Let's Rodeo: Classic Carnival Foods
Kids in the Kitchen Tweens ages 10-12
Service Description
Kids in the Kitchen series for tweens who are 10-12 years old! Rodeo season is here! This class is for students who want to make easy and healthier versions at home. Participants learn how to recreate rodeo favorites using fresh ingredients and healthier cooking techniques. Get ready to enjoy these yummy recipes almost guilt-free. This is a hands-on class. Students make all recipes with some to eat and some to go. Let's rodeo! On the Menu: Tex-Mex Frito Pie Mexican Street Corn (grilled and cut off cob by students) Mini Funnel Cake NOTE: Class minimum is four students -bring a friend! This class meets once on Monday afternoon, March 9th 1:30 -4pm While parents/guardians are always welcome to watch, in our experience, participants are more apt to try new things when on their own. Feel free to drop-off.
What is your cancellation policy?
Due to the fact that our cooking classes require preparation, supplies, and perishable food items that must be purchased ahead of time we do not issue returns or refunds. No exceptions. A class exchange may be made for another class up to three days before the class date. No refunds, returns, or exchanges will be given three days or less before the class date. No-shows forfeit class with no refunds, returns, or exchanges. CAMP COOK, LLC RESERVES THE RIGHT TO CANCEL OR RESCHEDULE ALL SERVICES OFFERED. In the event a service/class is cancelled, all participants will be notified, and full refunds given.
Questions?
Camp Cook Kitchen
20631 Behrens Pass Lane, Cypress, TX, USA
281-855-9779
letsconnect@camp-cook.org