Functional Knife Skills Teens -September
Neurodiverse After School Teens 13+
Available spots
Service Description
In this class, students will learn how to use the most useful tool in the kitchen: knives! We cover the basics of knife anatomy and how to feel confident on the cutting board before jumping into a hands-on lesson. Camp Cook will provide knives for you to use, however, if you would like to practice with your own knife please feel free to bring a Chef's Knife from home! We also offer the use of safety knives and other adaptive tools for those students needing additional support. This class is vegetarian and can be adapted to gluten-free. Each month is a different recipe. Take one, take several to hone those knife skills! On the menu: Roasted Vegetable Lasagna with Crisp Apple Salad NOTE: This class meets on Wednesday evening September 3rd from 5:30-7:30pm. While parents/guardians are always welcome to watch, in our experience, participants are more apt to try new things when on their own. Feel free to drop-off.
What is your cancellation policy?
Due to the fact that our cooking classes require preparation, supplies, and perishable food items that must be purchased ahead of time we do not issue returns or refunds. No exceptions. A class exchange may be made for another class up to three days before the class date. No refunds, returns, or exchanges will be given three days or less before the class date. No-shows forfeit class with no refunds, returns, or exchanges. CAMP COOK, LLC RESERVES THE RIGHT TO CANCEL OR RESCHEDULE ALL SERVICES OFFERED. In the event a service/class is cancelled, all participants will be notified, and full refunds given.
Questions?
Camp Cook Kitchen
20631 Behrens Pass Lane, Cypress, TX, USA
281-855-9779
letsconnect@camp-cook.org