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Berry Sweet & Creamy Fun

Neurodiverse Teens 13+

Starts May 14
53 US dollars
Camp Cook Kitchen

Available spots


Service Description

It's National BBQ, Burgers, and Salad Month! How cool is that? All month long we dive into easy recipes with a focus on different kinds of BBQ, yummy burgers, and versatile salads! This is a hands-on class and students make all recipes. On the Menu: Cranberry BBQ Chicken, Sweet & Creamy Macaroni Salad, Fruity Parfait NOTE: This class meets on Wednesday evening May 14th from 5:30-7:30pm. While parents/guardians are always welcome to watch, in our experience, participants are more apt to try new things when on their own. Feel free to drop-off.


Upcoming Sessions


What is your cancellation policy?

Due to the fact that our cooking classes require preparation, supplies, and perishable food items that must be purchased ahead of time we do not issue returns or refunds. No exceptions. A class exchange may be made for another class up to three days before the class date. No refunds, returns, or exchanges will be given three days or less before the class date. No-shows forfeit class with no refunds, returns, or exchanges. CAMP COOK, LLC RESERVES THE RIGHT TO CANCEL OR RESCHEDULE ALL SERVICES OFFERED. In the event a service/class is cancelled, all participants will be notified, and full refunds given.


Questions?

  • Camp Cook Kitchen

    20631 Behrens Pass Lane, Cypress, TX, USA

    281-855-9779

    letsconnect@camp-cook.org


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