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Amazing Americana: Meat, Potatoes, & Pie

SUMMER FUN MONDAYS Kids in the Kitchen Tweens 10-12

Starts Jul 20
65 US dollars
Camp Cook Kitchen

Available spots


Service Description

Discover the melting pot of flavors that define iconic American food. In Amazing Americana themed classes, students go beyond the basics to master iconic regional classics and modern favorites while learning valuable kitchen life skills. This week students focus on the classic American comfort foods of meat, potatoes, and pie with a twist. This is a hands-on class designed especially for tweens to inspire creativity in the kitchen! Students create a delicious meal they’ll be proud to share (or eat themselves!) These recipes will have friends and family wanting more. On the menu: Mighty Mini Meatloaves w/ Mashed Potato "Frosting" Fancy Mac 'N Cheese Balls Mini Apple Pies w/homemade whipped cream NOTE: Summer Fun classes have a three-participant minimum. Please have participants wear comfortable, closed-toe shoes and tie long hair back. Cellphones aren't allowed anywhere in kitchen or at the table. There will be a designated spot for belongings/cellphones. While parents/guardians are always welcome to watch, in our experience, participants are more apt to try new things when on their own. Feel free to drop-off.


Upcoming Sessions


What is your cancellation policy?

Due to the fact that our cooking classes require preparation, supplies, and perishable food items that must be purchased ahead of time we do not issue returns or refunds. No exceptions. A class exchange may be made for another class up to three days before the class date. No refunds, returns, or exchanges will be given three days or less before the class date. No-shows forfeit class with no refunds, returns, or exchanges. CAMP COOK, LLC RESERVES THE RIGHT TO CANCEL OR RESCHEDULE ALL SERVICES OFFERED. In the event a service/class is cancelled, all participants will be notified, and full refunds given.


Questions?

  • Camp Cook Kitchen

    20631 Behrens Pass Lane, Cypress, TX, USA

    281-855-9779

    letsconnect@camp-cook.org


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