A Brunch of Fun
Neurodiverse Teens 13+ CONNECT at Supper Club
Available spots
Service Description
April is National Brunch month. Supper Club this month we will celebrate and explore all things brunch-y! And, who doesn't love brunch for dinner? YUM! Get ready to explore some easy, but drool worthy brunch recipes this month. We will work together to make our brunch and then sit down and enjoy our endeavors together at the table. This is a hands on class and students make all recipes. On the Menu: Mini Blueberry Crunch Bake Chicken 'n Waffles Lemon Berry Cake Cups NOTE: This class meets on Saturday, April 19 from 4:30-7:30pm. While parents/guardians are always welcome to watch, in our experience, participants are more apt to try new things when on their own. Feel free to drop-off.
Upcoming Sessions
What is your cancellation policy?
Due to the fact that our cooking classes require preparation, supplies, and perishable food items that must be purchased ahead of time we do not issue returns or refunds. No exceptions. A class exchange may be made for another class up to three days before the class date. No refunds, returns, or exchanges will be given three days or less before the class date. No-shows forfeit class with no refunds, returns, or exchanges. CAMP COOK, LLC RESERVES THE RIGHT TO CANCEL OR RESCHEDULE ALL SERVICES OFFERED. In the event a service/class is cancelled, all participants will be notified, and full refunds given.
Questions?
Camp Cook Kitchen
20631 Behrens Pass Lane, Cypress, TX, USA
281-855-9779
letsconnect@camp-cook.org