article thumbnail2010 Summer Camp

Summer 2010 Mini & Day Camps: June 1st - Augu [ ... ]


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article thumbnailSpring Break Camp 2010

 Online registration opens February 15th.


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article thumbnailWOW! Workshops

(Workshops on Wednesdays)


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article thumbnailAdventures To Go

Adventures To Go


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article thumbnailWinter/Spring Class Schedule

  2010 cooking classes are here!


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article thumbnailBirthday Adventures

Birthday Adventures - Hand-on cooking with pa [ ... ]


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Welcome to Camp Cook

camp cook cooking classes in houston

Founded in 2005, Camp Cook is an exciting adventure for all ages. Our mission is simply to make a difference by helping people connect via the kitchen. We invite you to join us for your next BIG cooking adventure!

Our Love For The Kitchen!

The kitchen is a powerful and sacred place. Not only do we nurture our most basic needs via the kitchen, but we have tremendous opportunity to connect and build upon our most valued relationships.

Cooking Enhances Essential Life Skills

Did you know through the process of cooking we hone our skills in reading, math, science, problem solving, socialization, negotiation, task completion, and presentation? The kitchen is an excellent connection point for people to have great conversation, work together, and learn about each other while accomplishing a common goal. How exciting to know that learning to cook and working together in the kitchen contributes to the development of so many essential life skills!

  • No-Bake Cheesecake

    Ingredients:

    • 2 1/2 cups graham cracker crumbs
    • 1/2 cup white sugar
    • 1/2 cup melted butter
    • 3 (8 ounce) packages cream cheese, softened
    • 2 (14 ounce) cans sweetened condensed milk
    • 1/2 cup lemon juice
    • 1 teaspoon vanilla extract
    • 1 (12 ounce) container frozen whipped topping, thawed
    • 2 (21 ounce) cans cherry pie filling

    Directions:

    1. Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
    2. Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.
    3. Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.
Camp Cook
Summer Twenty Ten is here! Check out our exciting themes. Registration opens March 22nd, 2010.
Camp Cook
Houston 101: Great cooking classes for kids and teens - http://shar.es/aRvu4
Camp Cook
Our Fall 2009 schedule has arrived! Check out our cooking classes and workshops for all ages. We look forward to serving you!
Camp Cook
Do your kids love to cook? Wish they could attend cooking camps? Camp Cook in Houston offers Big Adventures in Cooking!
Camp Cook
We should soon have our cooking class schedule online for viewing. Check our website soon!