Sweet & Savory Gluten Free Snacks
All Teens 13+
Available spots
Service Description
We will explore easy to prepare gluten free and dairy free snacks to satisfy any sweet or savory craving. This is a hands-on class and students make all the recipes which serve 2-4. We will share our recipes family style and send the rest home. Please make note our kitchen is not a gluten free kitchen. On the Menu: Homemade Salsa & DIY Tortilla Chips White Chocolate Snack Mix w/ A Twist (dairy free) Tangy Tex-Mex Popcorn Cookie Baked Oatmeal (dairy free) NOTE: This workshop meets once on Monday afternoon, January 20 from 2-4:30pm. While parents/guardians are always welcome to watch, in our experience, participants are more apt to try new things when on their own. Feel free to drop-off.
Upcoming Sessions
What is your cancellation policy?
Due to the fact that our cooking classes require preparation, supplies, and perishable food items that must be purchased ahead of time we do not issue returns or refunds. No exceptions. A class exchange may be made for another class up to three days before the class date. No refunds, returns, or exchanges will be given three days or less before the class date. No-shows forfeit class with no refunds, returns, or exchanges. CAMP COOK, LLC RESERVES THE RIGHT TO CANCEL OR RESCHEDULE ALL SERVICES OFFERED. In the event a service/class is cancelled, all participants will be notified, and full refunds given.
Questions?
Camp Cook Kitchen
20631 Behrens Pass Lane, Cypress, TX, USA
281-855-9779
letsconnect@camp-cook.org