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Let's Bake: Two Kinds of Mini Tarts

Spring Break 2025 Neurodiverse Teens 13+

Starts Mar 12
49 US dollars
Camp Cook Kitchen

Available spots


Service Description

Students learn about another baking classic - tarts. This an exciting recipe because the tart shells are gluten free (no one will ever know!) This class is a hands-on class and students will take home what they make. We will make TWO kinds of tarts. One that is a sweet dessert and one that is an appetizer. On the menu: Mini Berry Tarts NOTE: This class meets Tuesday, March 12 in the morning from 10am-12pm. While parents/guardians are always welcome to watch, in our experience, participants are more apt to try new things when on their own. Feel free to drop-off.


Upcoming Sessions


What is your cancellation policy?

Due to the fact that our cooking classes require preparation, supplies, and perishable food items that must be purchased ahead of time we do not issue returns or refunds. No exceptions. A class exchange may be made for another class up to three days before the class date. No refunds, returns, or exchanges will be given three days or less before the class date. No-shows forfeit class with no refunds, returns, or exchanges. CAMP COOK, LLC RESERVES THE RIGHT TO CANCEL OR RESCHEDULE ALL SERVICES OFFERED. In the event a service/class is cancelled, all participants will be notified, and full refunds given.


Questions?

  • Camp Cook Kitchen

    20631 Behrens Pass Lane, Cypress, TX, USA

    281-855-9779

    letsconnect@camp-cook.org


Our mission is to teach people to CONNECT and THRIVE in the kitchen. 

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