Functional Knife Skills WS - January
Neurodiverse Adults 18+ CONNECT at Lunch Bunch
Available spots
Service Description
In this class, students will learn how to use the most useful and yet most feared tool in your kitchen: your knives! Cover the basics of knife anatomy, what knife to use for what, and how to feel confident on the cutting board before jumping into a hands-on lesson. Learn cuts and techniques commonly found in basic recipes used at home, and end the class using your newly found skills to make an easy and delicious Roasted Vegetable Lasagna. Camp Cook will provide knifes for you to use, however, if you would like to practice with your own knife please feel free to bring a Chef's Knife from home! This class is vegetarian and can be adapted to gluten-free. This is a monthly class suitable to attend on repeat to hone those knife skills. The recipes differ month to month. Take one, take several. On the menu: - Learn knife basics, safety tips, and best practices (don’t put them in the dishwasher!) -- Come away knowing the right type of knife to use in almost any scenario - Cut! Chop, dice, mince and even get fancy with a chiffonade! - Practice cutting commonly used ingredients like onions, carrots, zucchini, garlic, leafy herbs and more. - Cook up a quick to prepare Roasted Vegetable Lasagna for lunch or take home for dinner. NOTE: This class meets on Wednesday morning January 8th from 11am-1pm . While parents/guardians are always welcome to watch, in our experience, participants are more apt to try new things when on their own. Feel free to drop-off.
Upcoming Sessions
What is your cancellation policy?
Due to the fact that our cooking classes require preparation, supplies, and perishable food items that must be purchased ahead of time we do not issue returns or refunds. No exceptions. A class exchange may be made for another class up to three days before the class date. No refunds, returns, or exchanges will be given three days or less before the class date. No-shows forfeit class with no refunds, returns, or exchanges. CAMP COOK, LLC RESERVES THE RIGHT TO CANCEL OR RESCHEDULE ALL SERVICES OFFERED. In the event a service/class is cancelled, all participants will be notified, and full refunds given.
Questions?
Camp Cook Kitchen
20631 Behrens Pass Lane, Cypress, TX, USA
281-855-9779
letsconnect@camp-cook.org