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Birthday Adventures - Hands-on cooking with p [ ... ]


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article thumbnailFall 2010 Class Schedule

FallCooking ClassSchedule


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article thumbnailWOW! and Wacky Workshops

(Workshops on Wednesdays)


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  Special Seasonal Events 


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June 1st - August 13th. Register now!  


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Special Events

2010 Special Seasonal Events

October 11th
Schools Out Workshop: When school is out what to do?  Why, you come to an exciting cooking workshop!

October 30th
Halloween Cuisine: Grab a friend, your costume, and cooking tools for a treat you don't want to miss! 

December 4th, 8th, 11th, 14th, 15th, 18th (our location and Bridgeland Activity Center)
Gingerbread Dreams Workshops: Choose your date for a very memorable holiday event for kids, young (or not) and their families.  Gingerbread, cinnamon, peppermint, and chocolate...just to name a few of the culinary celebs joining us for holiday traditions at their best. 

December 20 
Annual Cookie Extravaganza:  Cookies, cookies, all kinds of cookies galore!  Join us for LOTS of cookie making fun.

December 21-22 
Holiday Mini Camp: Two days of amazing holiday activities and cooking fun.  Drop the kids off while you finish those last minute holiday to-do's! 

December 28-30
Winter Day Camp:  Ahh, the holidays are over, what to do?  Join us for three days full of warm, winter activities and cooking fun.

Registration opens for these events August 1, 2010.

  • Italian Meatball and Cheese Tortellini Soup

    Ingredients:

    • 2 tablespoons butter
    • 1 onion, diced
    • 1 tablespoon minced fresh garlic
    • 2 quarts beef stock
    • 1 (12 ounce) can diced tomatoes
    • 1/2 cup green beans
    • 1/2 cup diced carrot
    • 1/2 cup chopped kale
    • 1 tablespoon Italian seasoning
    • 1 bay leaf
    • 1 pound frozen, cooked Italian-style meatballs - thawed
    • 1 pound fresh cheese tortellini
    • 2 tablespoons grated Parmesan cheese

    Directions:

    1. Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes. Pour the beef stock into the pot; add the tomatoes, green beans, carrot, kale, Italian seasoning, and bay leaf. Bring the mixture to a boil. Stir in the meatballs and tortellini; return to a boil and cook another 5 minutes. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve.
Camp Cook
Our adult DateNight Cooking schedule is now available. Online registration now open. Check it out!.
Camp Cook
Whiskey soaked cherries, or champagne soaked strawberries dipped in chocolate are decadent holiday treats.Soak 2 hours before dipping.Enjoy!
Camp Cook
Needa night out? Grab a friend, a bottle of wine and join us for 2 hours of Valentine's and Chocolate Dreams 2/10. Still space available.
Camp Cook
Spring Break cooking camp March 15-18. Half and full day options for preschoolers and K-5th. Online registration opens February 15th.
Camp Cook
Summer Twenty Ten is here! Check out our exciting themes. Registration opens March 22nd, 2010.