CAMP PROGRAMS & DATES

PROGRAM DESCRIPTIONS & COST  

Each of our unique programs offer participants individualized attention in a safe environment from a professional and caring leadership team.  Participants will learn about weights, measures, ingredients and their uses, how to use tools and utensils, how to interpret and follow a recipe, basic cooking skills, basic table manners and etiquette, table setting, and kitchen safety 101.  We present and teach curriculum creatively and age appropriately.  Because our curriculum is very "hands-on", we limit the size of our sessions/classes to a maximum of 12 participants.  We provide all materials, containers, ingredients, and utensils required.  Participants receive a copy of each recipe they cook, a chef's hat, and are eligible for membership to our free Cooking Club.  Parents receive a copy of "What's Cookin'?" to promote parental discovery of what their children are learning.

Day Camp: Kindergartners -5^th Grade.

Our day camp program is Monday -Thursday, with three cooking sessions during the day.  Session one is 9:30-11:30am, session two is 12:00 - 2:00pm, and session three is 2:30 - 4:30pm.  We have "wiggle time" and fun activities in between for those participants who are with us throughout the day.  We offer before and after camp activities from 7:30 -9:15am, and 4:45 -6:00pm respectively.  Participants will prepare, cook, and eat one recipe during each session.  Session one recipes are breakfast fare, session two recipes are lunch/dinner fare, and session three recipes are desserts.  The recipe schedule for this program is sent with your registration confirmation.  Participants do not need to bring a lunch, as we eat our creations at the end of each cooking session.  Snacks and drinks will be provided daily and served by the Camp Cook team. 

Program Schedule:                                           Program Cost:  $35       per session
Session I           9:30 -11:30am                                                   $90       per day (3 sessions -15% discount)
Session II          12:00 -2:00pm                                                   $315     per week (12 sessions - 25% discount)
Session III         2:30 -4:30 pm                                                    $10       per day for before/after camp

Mini-Camp:  Preschool 3's, 4's and 5's 

Our Mini-Camp preschool program is Monday -Thursday, with four daily age specific cooking sessions during the day.  This program is designed especially for our youngest chefs.  All recipes created are an exploration of smell, color, texture and taste.  We will crush and mush, squish and gush, then put-together and eat.  Session one is for 3 year olds (must be fully potty -trained), Session two is for 4 year olds, Session three is for 5 year olds, and Session four is also for 5 year olds.  Participants will create one recipe during each session.  The recipe schedule will be sent with your registration confirmation.  Drinks are provided daily and served by the Camp Cook team.       

Program Schedule:                   Program Cost:  $20       per day (choose one of the four daily sessions)
Session I (3's)   9:00 - 10:00am                          $68       per week (4 sessions -15% discount - select from I, II, III, or IV)
Session II (4's)  11:00- 12:00pm
Session III (5's) 1:00 - 2:00pm
Session IV (5's) 3:00 - 4:00pm

Mini-Camp: 6-8 year olds, 9-12 year olds, 13-15 year olds

Our Mini-Camp program is Monday -Thursday, with three daily age specific cooking sessions during the day.  This program is designed especially for each specific age group in mind.  Session one is for 6-8 year olds, Session two is for 9-12 year olds, and Session three is for 13-15 year olds.   All recipes for this program come from our cooking class curriculum, Cooking Fundamentals^TM, Baking Adventures^TM, Delicious Desserts^TM, and Appealing Appetizers & Breakfast Fare^TM.  The recipe schedule for this program is sent with your registration confirmation.  Drinks are provided daily and served by the Camp Cook team. 

Program Schedule:                                                       Program Cost:
Session I (6-8 year olds)             9:00- 11:00am               $35 per session
Session II (9-12 year olds)          12:00 - 2:00pm              $120 per week (4 sessions -15% discount)
Session III(13-15 year olds)        3:00 - 5:00pm

Refunds & Cancellations

All requests for cancellations must be submitted in writing by email or fax to our main office.  Cancellations made by May 1, 2008 will be refunded in full except for the $20 registration fee.  After May 1^st your deposit is non-refundable.  All cancellations must be made by noon on the Monday, seven days prior to your program week.  If you fail to submit a written request for cancellation by this deadline, you will be responsible for payment for that program week.  This policy applies to all programs, add-on's and fees.  Camp Cook reserves the right to cancel any day(s) of any program due to inclement weather or any other situation which might compromise the safety of our participants, their families, or our staff.  Camp Cook does not refund for cancellations due to these circumstances.

Arrival & Pick-Up Procedures

All participants must be accompanied by a parent on the first day of any program.  All participants must be escorted, and signed in and out each day at the designated sign-in/out desk for your program location.  No "curbside" drop-off or pickup is allowed.

How to Register

1. Go to Camp Cook website http://www.camp-cook.org/
2. Click link to Camp Registration.
3. Select your location and desired programs
4. For cancellations on before and after camp, or merchandise, please call Camp Cook at 281.855.9779.

Other Information

Please feel free to contact us if you have any additional questions.  We recommend you refer to your program guide as it contains more detailed information about your specific program.