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(Workshops on Wednesdays)


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FallCooking ClassSchedule


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  Special Seasonal Events 


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June 1st - August 13th. Register now!  


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Birthday Adventures - Hands-on cooking with p [ ... ]


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Welcome to Camp Cook

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Founded in 2005, Camp Cook is an exciting adventure for all ages. Our mission is simply to make a difference by helping people connect via the kitchen. We invite you to join us for your next BIG cooking adventure!

Our Love For The Kitchen!

The kitchen is a powerful and sacred place. Not only do we nurture our most basic needs via the kitchen, but we have tremendous opportunity to connect and build upon our most valued relationships.

Cooking Enhances Essential Life Skills

Did you know through the process of cooking we hone our skills in reading, math, science, problem solving, socialization, negotiation, task completion, and presentation? The kitchen is an excellent connection point for people to have great conversation, work together, and learn about each other while accomplishing a common goal. How exciting to know that learning to cook and working together in the kitchen contributes to the development of so many essential life skills!

  • Italian Meatball and Cheese Tortellini Soup

    Ingredients:

    • 2 tablespoons butter
    • 1 onion, diced
    • 1 tablespoon minced fresh garlic
    • 2 quarts beef stock
    • 1 (12 ounce) can diced tomatoes
    • 1/2 cup green beans
    • 1/2 cup diced carrot
    • 1/2 cup chopped kale
    • 1 tablespoon Italian seasoning
    • 1 bay leaf
    • 1 pound frozen, cooked Italian-style meatballs - thawed
    • 1 pound fresh cheese tortellini
    • 2 tablespoons grated Parmesan cheese

    Directions:

    1. Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes. Pour the beef stock into the pot; add the tomatoes, green beans, carrot, kale, Italian seasoning, and bay leaf. Bring the mixture to a boil. Stir in the meatballs and tortellini; return to a boil and cook another 5 minutes. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve.
Our adult DateNight Cooking schedule is now available. Online registration now open. Check it out!.
Whiskey soaked cherries, or champagne soaked strawberries dipped in chocolate are decadent holiday treats.Soak 2 hours before dipping.Enjoy!
Needa night out? Grab a friend, a bottle of wine and join us for 2 hours of Valentine's and Chocolate Dreams 2/10. Still space available.
Spring Break cooking camp March 15-18. Half and full day options for preschoolers and K-5th. Online registration opens February 15th.
Summer Twenty Ten is here! Check out our exciting themes. Registration opens March 22nd, 2010.