Cooking Classes
Our cooking classes are available for booking throughout the year.   All of our cooking classes are taught age-appropriately.  Our curriculum is very hands-on.  We currently limit cooking classes up to 12 students, depending on the curriculum and your location.  Children will learn about weights, measures, ingredients and their uses, how to use tools and utensils, how to interpret and follow a recipe, basic manners and etiquette, and kitchen safety 101.  Any of our classes may be scheduled on an individual or group basis.  Please see class descriptions for details of our class offerings.

What's Included? 
Class tuition for all class types includes an instructor and instruction time, all ingredients and use of tools required.  All cooking instruction classes additionally include, a recipe book holder with recipe cards for each creation.  Recipe cards are received at the end of each class time.  All students receive a membership to our Little Chef's Club^TM 

How to reserve and book a class?
The class reservation fee is $35 per child. This is separate from class tuition and is non-refundable.  The reservation fee is your deposit and holds your class spot.  For class and tuition information please call our office at 281.855.9779 or email us at info@camp-cook.org.  When contacting us please be prepared to provide us with the location address under consideration, specify if the location is a private home, community location, or church, the anticipated number of participants, and if you would like a Christian component added to the class curriculum.

Thanks for letting Camp Cook serve you!