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Birthday Adventures - Hands-on cooking with p [ ... ]


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article thumbnail2010 Summer Camp

June 1st - August 13th. Register now!  


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article thumbnailWOW! and Wacky Workshops

(Workshops on Wednesdays)


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FallCooking ClassSchedule


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Youth Cooking Classes

Jr. & Sr. Trekkers

From beginner to advanced these cooking classes for Jr. Trekkers and Sr. Trekkers are designed specifically for tweens and teens. 

  • Participants are grouped by age to experience learning at just the right level.
  • Participants learn essential life skills related to cooking, from cooking fundamentals, kitchen safety 101, food safety and cleanliness, to budgeting, planning, and how to change basic recipes for a well rounded cooking repertoire.
  • All classes are hands-on, 90-minute sessions.  
  • Weekly classes on Thursdays.
  • Class time is 7:00-8:30pm.
  • $29/class,

Fall 2010 Themes

September: Groovy Movie Food
Dates: 9/2, 9/9, 9/16, 9/23, 9/30

October:  Spooky & Spectacular Halloween Cuisine
Dates: 10/7, 10/14, 10/21, 10/28

November: Sugar, Spice, & Everything Nice
Dates: 11/4, 11/18, and 11/18

December:  Top Chef Holiday Edition
Dates: 12/2 and 12/9

register here

Fall registration opens August 1st and classes begin September 2nd, 2010.

  • Pork & Ginger Wontons w/Chinese Brocolli Slaw.

    Utensils:

    Mixing bowl
    Measuring cups and spoons
    Wooden spoon
    Large sheet parchment paper for wonton work surface
    Saute pan
    Small liquid measuring cup with water
    Pastry brush

    Ingredients:  Pork & Ginger Wontons

    • 12 wonton wrappers
    • 1 cup Napa cabbage, chopped and salted
    • 1/4 tablespoon salt
    • 1/4 pound ground pork (not lean)
    • 1 tablespoon minced ginger
    • 1 tablespoon soy sauce
    • 1 1/2 tablespoons seasame oil
    • 2 tablespoons egg beaters
    • 1 cup chicken stock
    • Seasame oil
    1. Combine all ingredients, except chicken stock and wonton wrappers into mixing bowl.  Mix thoroughly to combine.
    2. Layout wonton wrappers on work surface.  Make sure they aren't over lapping. Place a small amount of filling in the middle of the wrapper. Lightly brush edges with water and up to the filling.  Fold the wrapper in half to form a half moon shape. Pinch edges tightly together.
    3. In a hot saute pan coated with seasame oil place wontons into pan and cook until the bottom is browned. Add chicken stock, being careful not to get burned as the liquid will splatter.  Cover pan with lid.  Check in 5 minutes.  Once the wontons are firm and fully cooked the stock will have evaproated and the bottoms crisped up.
    4. ENJOY!  Makes 12 wontons.  Serve with your favorite dipping sauce and brocolli slaw.
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Our adult DateNight Cooking schedule is now available. Online registration now open. Check it out!.
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Whiskey soaked cherries, or champagne soaked strawberries dipped in chocolate are decadent holiday treats.Soak 2 hours before dipping.Enjoy!
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Needa night out? Grab a friend, a bottle of wine and join us for 2 hours of Valentine's and Chocolate Dreams 2/10. Still space available.
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Spring Break cooking camp March 15-18. Half and full day options for preschoolers and K-5th. Online registration opens February 15th.
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Summer Twenty Ten is here! Check out our exciting themes. Registration opens March 22nd, 2010.