article thumbnailSpring Break Camp 2010

Register now!


article thumbnailSpring Class Schedule

  2010 schedule updated!


article thumbnailBirthday Adventures

Birthday Adventures - Hand-on cooking with pa [ ... ]


article thumbnailWOW! Workshops

(Workshops on Wednesdays)


article thumbnailAdventures To Go

Adventures To Go


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Adults

Adults

Cook, Chat, & Chew™

  • Friday lunches will never be the same.
  • This cooking experience is a hands-on cooking class and themed workshop in one.
  • Enjoy creating a 2-3 three course lunch while "chatting" with fellow participants.  We provide the recipes and themed conversation starters which are sure to keep you talking long after you leave. We keep the theme a secret until everyone arrives.
  • Everyone eats and "chats" some more.
  • Great for a girls day out, a team lunch, or just plain Friday fun.
  • Bi-weekly Fridays 11am- 1pm
  • $29/participant (drinks included)

Spring Dates: March 19, No class April 2(Good Friday), April 16, April 30, May 14

Looking ahead to Fall: September 17, October 1, October 15, October 29, and November 12

DateNight Cooking™ for Couples

  • A unique date night experience.
  • This is a hands-on cooking adventure designed especially for adult couples.  No demos here, you do it all with your own hands! Of course, we provide instructions.
  • Participants must be at least 21 years of age.
  • Enjoy creating an easy (and yummy) 2-3 course dinner with fellow participants.  Friendly competition occasionally comes into play.
  • Great double date opportunity.  Space very limited.
  • BYOW (bring your own wine).
  • 2nd Saturday of the month 7:30-9:30pm.
  • $60/per couple. Space very limited.

Spring Dates: March 13, April 10, May 8, June 12

Looking ahead to Fall: September 11, October 9, November 13, and December 11.

register here

  • No-Bake Cheesecake

    Ingredients:

    • 2 1/2 cups graham cracker crumbs
    • 1/2 cup white sugar
    • 1/2 cup melted butter
    • 3 (8 ounce) packages cream cheese, softened
    • 2 (14 ounce) cans sweetened condensed milk
    • 1/2 cup lemon juice
    • 1 teaspoon vanilla extract
    • 1 (12 ounce) container frozen whipped topping, thawed
    • 2 (21 ounce) cans cherry pie filling

    Directions:

    1. Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
    2. Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.
    3. Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.
Our adult DateNight Cooking schedule is now available. Online registration now open. Check it out!.
Whiskey soaked cherries, or champagne soaked strawberries dipped in chocolate are decadent holiday treats.Soak 2 hours before dipping.Enjoy!
Needa night out? Grab a friend, a bottle of wine and join us for 2 hours of Valentine's and Chocolate Dreams 2/10. Still space available.
Spring Break cooking camp March 15-18. Half and full day options for preschoolers and K-5th. Online registration opens February 15th.
Summer Twenty Ten is here! Check out our exciting themes. Registration opens March 22nd, 2010.