article thumbnailSpring Break Camp 2010

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article thumbnailWOW! Workshops

(Workshops on Wednesdays)


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Adventures To Go


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article thumbnailBirthday Adventures

Birthday Adventures - Hand-on cooking with pa [ ... ]


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article thumbnailSpring Class Schedule

  2010 schedule updated!


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Adults

Adults

Cook, Chat, & Chew™

  • Friday lunches will never be the same.
  • This cooking experience is a hands-on cooking class and themed workshop in one.
  • Enjoy creating a 2-3 three course lunch while "chatting" with fellow participants.  We provide the recipes and themed conversation starters which are sure to keep you talking long after you leave. We keep the theme a secret until everyone arrives.
  • Everyone eats and "chats" some more.
  • Great for a girls day out, a team lunch, or just plain Friday fun.
  • Bi-weekly Fridays 11am- 1pm
  • $29/participant (drinks included)

Spring Dates: March 19, No class April 2(Good Friday), April 16, April 30, May 14

Looking ahead to Fall: September 17, October 1, October 15, October 29, and November 12

DateNight Cooking™ for Couples

  • A unique date night experience.
  • This is a hands-on cooking adventure designed especially for adult couples.  No demos here, you do it all with your own hands! Of course, we provide instructions.
  • Participants must be at least 21 years of age.
  • Enjoy creating an easy (and yummy) 2-3 course dinner with fellow participants.  Friendly competition occasionally comes into play.
  • Great double date opportunity.  Space very limited.
  • BYOW (bring your own wine).
  • 2nd Saturday of the month 7:30-9:30pm.
  • $60/per couple. Space very limited.

Spring Dates: March 13, April 10, May 8, June 12

Looking ahead to Fall: September 11, October 9, November 13, and December 11.

register here

  • Pork & Ginger Wontons w/Chinese Brocolli Slaw.

    Utensils:

    Mixing bowl
    Measuring cups and spoons
    Wooden spoon
    Large sheet parchment paper for wonton work surface
    Saute pan
    Small liquid measuring cup with water
    Pastry brush

    Ingredients:  Pork & Ginger Wontons

    • 12 wonton wrappers
    • 1 cup Napa cabbage, chopped and salted
    • 1/4 tablespoon salt
    • 1/4 pound ground pork (not lean)
    • 1 tablespoon minced ginger
    • 1 tablespoon soy sauce
    • 1 1/2 tablespoons seasame oil
    • 2 tablespoons egg beaters
    • 1 cup chicken stock
    • Seasame oil
    1. Combine all ingredients, except chicken stock and wonton wrappers into mixing bowl.  Mix thoroughly to combine.
    2. Layout wonton wrappers on work surface.  Make sure they aren't over lapping. Place a small amount of filling in the middle of the wrapper. Lightly brush edges with water and up to the filling.  Fold the wrapper in half to form a half moon shape. Pinch edges tightly together.
    3. In a hot saute pan coated with seasame oil place wontons into pan and cook until the bottom is browned. Add chicken stock, being careful not to get burned as the liquid will splatter.  Cover pan with lid.  Check in 5 minutes.  Once the wontons are firm and fully cooked the stock will have evaproated and the bottoms crisped up.
    4. ENJOY!  Makes 12 wontons.  Serve with your favorite dipping sauce and brocolli slaw.
Camp Cook
Our adult DateNight Cooking schedule is now available. Online registration now open. Check it out!.
Camp Cook
Whiskey soaked cherries, or champagne soaked strawberries dipped in chocolate are decadent holiday treats.Soak 2 hours before dipping.Enjoy!
Camp Cook
Needa night out? Grab a friend, a bottle of wine and join us for 2 hours of Valentine's and Chocolate Dreams 2/10. Still space available.
Camp Cook
Spring Break cooking camp March 15-18. Half and full day options for preschoolers and K-5th. Online registration opens February 15th.
Camp Cook
Summer Twenty Ten is here! Check out our exciting themes. Registration opens March 22nd, 2010.