article thumbnailFall 2010 Class Schedule

FallCooking ClassSchedule


article thumbnail2010 Summer Camp

June 1st - August 13th. Register now!  


article thumbnailWOW! and Wacky Workshops

(Workshops on Wednesdays)


article thumbnailSpecial Events

  Special Seasonal Events 


article thumbnailBirthday Adventures

Birthday Adventures - Hands-on cooking with p [ ... ]


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Adults

Adults

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Cook, Chat, & Chew™

  • Friday lunch will never be the same.
  • This cooking experience is a hands-on cooking class and themed workshop in one.
  • Enjoy creating a 2-3 three course lunch while "chatting" with fellow participants.  We provide the recipes and themed conversation starters which are sure to keep you talking long after you leave. We keep the theme a secret until everyone arrives.
  • Everyone eats and "chats" some more.
  • Great for a girls day out, a team lunch, or just plain Friday fun.
  • 3rd Friday of the month 11am- 1pm
  • $29/participant (drinks included)

Summer Dates: Not offered due to summer camp

Looking ahead to Fall: September 17, October 15, November 19, December 17

DateNight Cooking™ for Couples

  • A unique date night experience.
  • This is a hands-on cooking adventure designed especially for adult couples.  No demos here, you do it all with your own hands! Of course, we provide instructions.
  • Participants must be at least 21 years of age to bring in alcohol.
  • Enjoy creating an easy (and yummy) 3 course dinner with fellow participants.  Friendly competition occasionally comes into play.
  • You wont leave hungry and there's always some left to go!
  • Great double date opportunity.  Space very limited.
  • BYOW (bring your own wine).
  • 2nd Saturday of the month 7:30-9:30pm.
  • $75/per couple.
  • Want to hold a private DateNight Cooking party?  It's available for booking, call us 281.855.9779.

Summer Dates: June 12-SOLD OUT!, July 10-SOLD OUT!,  August 14-SOLD OUT!

Fall/Holiday Dates:  September 11, October 9, November 13, and December 11(Holiday Edition)

Looking ahead to Winter:   January 8, February 12 (Valentine Edition), March 12

Take Out Tuesday's

  • A weekly cooking class for busy people who like to multi-task by having fun, making dinner for the family, and honing their cooking skills.
  • This is a hands-on cooking adventure for adults.  No demos, you do it all with your own hands.  We provide the recipes, of course.
  • Participants leave class with a 2-course meal that is oven or freezer ready.  Recipes will generously serve 3-4. 
  • 10-11:30am weekly, space very limited.
  • For participants with kids, we offer a concurrent Lil' Adventurers class to let you have cooking fun too, without the kids!
  • $28/class 

The Sacred Kitchen:  Connecting Food, Family & Spirituality

  • This is an original workshop created, written, and lead by our founder and owner, Mary Aragon. 
  • A unique three-part workshop designed to explore the sacred connections between food, family, and spirtuality.  This is a biblically based workshop.  Participants can expect to journey together through food and prayer.
  • We will be working with food each week. 
  • A great opportunity for small groups. Space very limited.
  • This workshop is offered concurrent to Lil Adventurers classes to offer participants with kids to opportunity to participate without kids.
  • Each workshop is a three week commitment on Wednesdays 10-11:30am.
  • Dates: September 1-15, September 22-October 6, October 13-27, November 3-17. 
  • $60/participant.  Cost includes food and materials for three-week workshop.

Foodie Fridays

  • Sometimes randomness is a good thing. 
  • There is no rhyme or reason to Foodie Fridays.  This is a bi-weekly class designed for adults to hone their cooking skills while having lots of plain Friday fun! 
  • Love food? Love fun?  Need a break from the usual?  
  • A great mom's or dad's day out opportunity. 
  • This class is offered concurrent to Lil Adventures classes to offer participants with kids cooking fun without the kids!
  • Participants can expect 90 minutes of hands-on cooking, no demos here, you do it all with your own hands.  Of course we provide the randomness and recipe! 
  • Bi-weekly Fridays, 10-11:30am.  Space very limited.
  • Dates: 9/10, 9/24, 10/8, 10/22, 11/5, 11/19, 12/3
  • $25/participant

register here

 

  • Pork & Ginger Wontons w/Chinese Brocolli Slaw.

    Utensils:

    Mixing bowl
    Measuring cups and spoons
    Wooden spoon
    Large sheet parchment paper for wonton work surface
    Saute pan
    Small liquid measuring cup with water
    Pastry brush

    Ingredients:  Pork & Ginger Wontons

    • 12 wonton wrappers
    • 1 cup Napa cabbage, chopped and salted
    • 1/4 tablespoon salt
    • 1/4 pound ground pork (not lean)
    • 1 tablespoon minced ginger
    • 1 tablespoon soy sauce
    • 1 1/2 tablespoons seasame oil
    • 2 tablespoons egg beaters
    • 1 cup chicken stock
    • Seasame oil
    1. Combine all ingredients, except chicken stock and wonton wrappers into mixing bowl.  Mix thoroughly to combine.
    2. Layout wonton wrappers on work surface.  Make sure they aren't over lapping. Place a small amount of filling in the middle of the wrapper. Lightly brush edges with water and up to the filling.  Fold the wrapper in half to form a half moon shape. Pinch edges tightly together.
    3. In a hot saute pan coated with seasame oil place wontons into pan and cook until the bottom is browned. Add chicken stock, being careful not to get burned as the liquid will splatter.  Cover pan with lid.  Check in 5 minutes.  Once the wontons are firm and fully cooked the stock will have evaproated and the bottoms crisped up.
    4. ENJOY!  Makes 12 wontons.  Serve with your favorite dipping sauce and brocolli slaw.
Our adult DateNight Cooking schedule is now available. Online registration now open. Check it out!.
Whiskey soaked cherries, or champagne soaked strawberries dipped in chocolate are decadent holiday treats.Soak 2 hours before dipping.Enjoy!
Needa night out? Grab a friend, a bottle of wine and join us for 2 hours of Valentine's and Chocolate Dreams 2/10. Still space available.
Spring Break cooking camp March 15-18. Half and full day options for preschoolers and K-5th. Online registration opens February 15th.
Summer Twenty Ten is here! Check out our exciting themes. Registration opens March 22nd, 2010.