Cooking Camps

register here

SUMMERTWENTY TEN:
Celebrating 5 years of BIG cooking adventures!

• Our summer camp season begins June 1st, 2010. Registration going on now!
• The early bird gets the discount! Register by May 1st!
• We have two locations this summer to serve you.
• More full day/week options this year! Each and every week the AM and PM sessionshave different recipes which coordinate with the weekly theme.
• If you need a fullday/full week option, register for bothAM & PM sessions.(Notapplicable to preschool programs)
• Register for whatever combination works for your schedule and budget!

Camp Locations:

Camp Cook Kitchen (CC)
7058 Lakeview Haven Drive, #120
Houston, TX 77095

Bridgeland Lakeshore Activity Center (BLAC)
16902-A Bridgeland Landing
Cypress, TX 77433
(this locationoffers onlyAM sessions)

Age Groups:

Lil' Adventurers: Preschool 3-6 year olds
Adventurers: K-2nd
Explorers: 3rd -5th
Jr. Trekkers: 6th-8th
Sr. Trekkers: 9th +

2010General Schedule

• Each of our unique programs offer participants individualized attention in a safe environment from a professional and caring adult leadership team.
• All participants learn basic life skills about and related to cooking.
• We focus on weights, measures, ingredients and their uses, how to use tools and utensils, how to interpret and follow a recipe, basic cooking skills, basic table setting and service, basic manners, food safety 101, and kitchen safety 101.
• Our TOP CHEF participants learn and experience teamwork, budgeting, shopping, recipe creation, presentation and friendly competition.
• We present and teach curriculum creatively and age appropriately. Because our curriculum is very "hands-on", we limit the size of our sessions/classes to a maximumof 12-16 participants.
• We provide all materials,ingredients, and utensils required.

Why choose Camp Cook?

• We offer a specialty cooking camp experience where participants make everything with their own hands.
• Each participant has their own work station, ingredients, & utensils.
• Our session/class sizes are small and participants are grouped by age
• Our recipes are purpose driven, kid-tested, and unique to Camp Cook.
• Our staffto student ratios are 1:6 (1 adult to every6 participants), guaranteeing your child/youth individualized attention.
• Our staff is made up of teachers and college students specializing in education and/or culinary arts.
• All staff are required to havebackground checks and are CPR andFirst Aid certified.
• Our entire teamhavebeen thoughtfully andthouroghly trained.
• Many of our staff are returning team members.
• Our entire teamloves kids and is dedicatedto making positive contributions to their lives.
• Campers have a great time, learn great skills, eat alot, expand their palates, and take home everything they make, and recieve a copy of all recipes.