Cooking Camps

SUMMER TWENTY TEN:
Celebrating 5 years of BIG cooking adventures!

• Our summer camp season begins June 1st, 2010. Registration opens in March.
• The early bird gets the discount! Register by May 1st!
• We have two locations this summer to serve you.
• More full day/week options this year!  Each and every week the AM and PM sessions have different recipes which coordinate with the weekly theme. 
• If you need a full day/full week option, register for both AM & PM sessions.  (Not applicable to preschool programs)
• Register for whatever combination works for your schedule and budget!

Camp Locations:

Camp Cook Kitchen (CC)
7058 Lakeview Haven Drive, #120
Houston, TX 77095

Bridgeland Lakeshore Activity Center (BLAC)
16902-A Bridgeland Landing
Cypress, TX  77433
(this location offers only AM sessions)

Age Groups:

Lil' Adventurers: Preschool 3-6 year olds
Adventurers: K-2nd
Explorers: 3rd -5th
Jr. Trekkers: 6th-8th
Sr. Trekkers: 9th +

2010 General Schedule

• Each of our unique programs offer participants individualized attention in a safe environment from a professional and caring adult leadership team.
• All participants learn basic life skills about and related to cooking.
• We focus on weights, measures, ingredients and their uses, how to use tools and utensils, how to interpret and follow a recipe, basic cooking skills, basic table setting and service, basic manners, food safety 101, and kitchen safety 101.
• Our TOP CHEF participants learn and experience teamwork, budgeting, shopping, recipe creation, presentation and friendly competition.
• We present and teach curriculum creatively and age appropriately. Because our curriculum is very "hands-on", we limit the size of our sessions/classes to a maximum of 12-16 participants.
• We provide all materials, ingredients, and utensils required.

Why choose Camp Cook?

• We offer a specialty cooking camp experience where participants make everything with their own hands.
• Each participant has their own work station, ingredients, & utensils.
• Our session/class sizes are small and participants are grouped by age
• Our recipes are purpose driven, kid-tested, and unique to Camp Cook.
• Our staff to student ratios are 1:6 (1 adult to every 6 participants), guaranteeing your child/youth individualized attention.
• Our staff is made up of teachers and college students specializing in education and/or culinary arts.
• All staff are required to have background checks and are CPR and First Aid certified.
• Our entire team have been thoughtfully and thouroghly trained.
• Many of our staff are returning team members.
• Our entire team loves kids and is dedicated to making positive contributions to their lives.
• Campers have a great time, learn great skills, eat alot, expand their palates, and take home everything they make, and recieve a copy of all recipes.