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Cooking Camps

adventures to go

What are Adventures-to-Go™?

Creative and purpose driven cooking activities appropriate for children and youth ages 2-13 years old in Daycare, Montessori, Day School, Mother's Day Out, MOPS groups, after school programs, and summer camps.  We bring these activities to your location OR you may come to ours.  All activities provide an educational and fun cooking experience for participants. 

Camp Cook Location Availabilty:

We can accomodate 30 children in our large room, and 15 children in our small room.  If you come to our location, the following days and times are available for booking:

Monday's and Thursday's       10am - 2pm

Your Location Availabilty:

Our teams are available for booking at your location 9:00am - 6:30pm Monday - Friday. 

How to Reserve a Date?

A non-refundable $50 deposit is required to make a reservation. The deposit will be applied to the balance of your Adventure-to-Go™. Final balance is due at completion of services on your adventure day. Call our office for additional details, pricing information, and to make a reservation at 281.855.9779. Inquire about volume discounts. If we travel to you and your site is more than 15 miles from our central office there is an additional travel fee of $20.00 applicable.

PRICING AND ACTIVITY CHOICES? Contact our office at 281.855.9779 . 

  • Italian Meatball and Cheese Tortellini Soup

    Ingredients:

    • 2 tablespoons butter
    • 1 onion, diced
    • 1 tablespoon minced fresh garlic
    • 2 quarts beef stock
    • 1 (12 ounce) can diced tomatoes
    • 1/2 cup green beans
    • 1/2 cup diced carrot
    • 1/2 cup chopped kale
    • 1 tablespoon Italian seasoning
    • 1 bay leaf
    • 1 pound frozen, cooked Italian-style meatballs - thawed
    • 1 pound fresh cheese tortellini
    • 2 tablespoons grated Parmesan cheese

    Directions:

    1. Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes. Pour the beef stock into the pot; add the tomatoes, green beans, carrot, kale, Italian seasoning, and bay leaf. Bring the mixture to a boil. Stir in the meatballs and tortellini; return to a boil and cook another 5 minutes. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve.
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