article thumbnail2010 Summer Camp

June 1st - August 13th. Register now!  


article thumbnailSpecial Events

  Special Seasonal Events 


article thumbnailFall 2010 Class Schedule

FallCooking ClassSchedule


article thumbnailWOW! and Wacky Workshops

(Workshops on Wednesdays)


article thumbnailBirthday Adventures

Birthday Adventures - Hands-on cooking with p [ ... ]


Subscribe to our RSS Feed

Subscribe to Camp Cook via RSS

Cooking Camps

preK-group

 

Preschool Mini-Camp:  Lil' Adventurers

M-F from 9am-12pm, unless otherwise specified 

  • This specialty mini camp is designed especially for our youngest cooks 3-6 years old.  All recipes are an exploration of smell, color, texture and taste. 
  • We have expanded our kitchen to included a room especially for our preschoolers! 
  • We now offer nine weeks of camp for preschoolers.  Come one, come all, as the curriculum is different each week!
  • Participants are grouped by age (3's & 4's, or 5's & 6's) for learning at just the right level.  
  • Participants create one main dish, a dessert, and an art project each day.  Participants may eat their creations or take them home. 

register here

Lil' Adventurer Dates & Themes:

June 1-4 **
Silly Story Time Fun I : Preschoolers will enjoy story time in a whole new way.  Each camp day is themed to a favorite children's book! We will hear the story, craft the story, cook the story, and then eat the story!  Storytime will never be the same again.

June 7-11 
Oodles of Noodles:  So many noodles, so little time! Our star for the week is noodles of every size, shape, and texture.  Wait until you see the many things a noodle can do, and they are healthy too.

June 14-18
As Our Garden Grows I: Good and healthy things come from the garden. Campers explore natures jewels, fruits and vegetables.  Color and texture will be the highlights for the week.  We will talk about healthy eating habits and create some sneaky and yummy recipes.

June 21-25
Pasta, Pizza, & Pastry Palooza:
 A culinary celebration not to be missed!  Campers of all ages will party down with all things pasta, pizza, and pastries, need we say more?  Mangia!     

June 28-July 2
Sweet, Creamy, & Dreamy: Campers of all ages will explore all things sweet, savory, and yummy! This week is a dessert lovers delight with a twist...the recipes are actually healthy!  Be prepared for some pretty sneaky recipes which will make your taste buds (and mom) happy.

July 6-9 **
Silly Story Time Fun II: Preschoolers will enjoy story time in a whole new way.  Each camp day is themed to a favorite children's book! We will hear the story, craft the story, cook the story, and then eat the story!  Storytime will never be the same again.

July 19-23
 1*2*3 Cook:
Counting and cooking, what fun!  Our stars of the week will be numbers 1-10 and how those numbers show up in the recipes we create. Who knew learning to cook builds math skills too?

July 26-30 
As Our Garden Grows II: More good and healthy things from the garden.  We continue to play and cook with the colors and textures of vegetables and fruits.  More sneaky recipes make their appearance this week.  Beware even the pickiest of eaters can get in their 5 servings a day with these recipes!

August 2-6
The Envelope Please, Cooking En Papillote: (French: “in parchment”) is a method of cooking in which the food is put into a folded pouch or parcel and then baked. Yes, even the youngest of cooks can use this method of cooking!  It’s a classic technique which is fast, easy, and healthy!  Good and tasty things do come in small packages!  

** Offered at Camp Cook and Bridgeland locations
** Tuesday-Friday (4 days)
** Additional PM session (1-4pm) offered at Camp Cook location.

Cost:

  • Early Bird Rate:  $30/day OR $150/week if register on or before May 1st.
  • Regular Rate:  $38/day OR $190/week if register after May 1st.
  • You may register for any combination of days that fit your schedule and budget.

NO REGISTRATION FEES!  Sibling discounts available. Registration opens in March.

Please note: while we welcome parents anytime, this is a drop off program designed for preschoolers.  If your child cannot attend camp without you, we suggest waiting a year.  Participants must be three as of January 1, 2010 and fully, fully, potty-trained.  NO EXCEPTIONS.

 

  • Italian Meatball and Cheese Tortellini Soup

    Ingredients:

    • 2 tablespoons butter
    • 1 onion, diced
    • 1 tablespoon minced fresh garlic
    • 2 quarts beef stock
    • 1 (12 ounce) can diced tomatoes
    • 1/2 cup green beans
    • 1/2 cup diced carrot
    • 1/2 cup chopped kale
    • 1 tablespoon Italian seasoning
    • 1 bay leaf
    • 1 pound frozen, cooked Italian-style meatballs - thawed
    • 1 pound fresh cheese tortellini
    • 2 tablespoons grated Parmesan cheese

    Directions:

    1. Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes. Pour the beef stock into the pot; add the tomatoes, green beans, carrot, kale, Italian seasoning, and bay leaf. Bring the mixture to a boil. Stir in the meatballs and tortellini; return to a boil and cook another 5 minutes. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve.
Our adult DateNight Cooking schedule is now available. Online registration now open. Check it out!.
Whiskey soaked cherries, or champagne soaked strawberries dipped in chocolate are decadent holiday treats.Soak 2 hours before dipping.Enjoy!
Needa night out? Grab a friend, a bottle of wine and join us for 2 hours of Valentine's and Chocolate Dreams 2/10. Still space available.
Spring Break cooking camp March 15-18. Half and full day options for preschoolers and K-5th. Online registration opens February 15th.
Summer Twenty Ten is here! Check out our exciting themes. Registration opens March 22nd, 2010.