article thumbnailSpring Break Camp 2010

Register now!


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Adventures To Go


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article thumbnailBirthday Adventures

Birthday Adventures - Hand-on cooking with pa [ ... ]


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(Workshops on Wednesdays)


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article thumbnailSpring Class Schedule

  2010 schedule updated!


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Birthday Adventures

Please contact our office at (281) 855-9779 for availability and to book your adventure!

Birthday Adventure Package Options:
New Pricing for 2010!

We offer all-inclusive, competively priced birthday packages.  All adventures are a hands-on cooking experience. Our recipes are purpose driven, kid -tested, and are original to Camp Cook. We provide everything you need for an exciting birthday adventure!

Lil' Adventurers (Pre-K)

Adventure Length: 1 1/2 hours of cooking fun!
Weekdays: 11:00 - 12:30
Saturday Lunch: 1:00 - 2:30
Menu: Main dish, dessert, + lemonade
Cost: $185 for up to 8 participants, $20 each additional participant
16 maximum participants
2 adult chaperones required to stay

Adventurers (K-2nd Grade) & Explorers (3rd-5th Grade)

Adventure Length: 2 hours of cooking fun!
Saturday Lunch:  1:00 - 3:00pm
Saturday Dinner: 4:30 - 6:30pm
Menu: Main dish, dessert, + lemonade
Cost: $225 for up to 8 participants, $25 each additional participant
16 maximum participants
1 adult chaperone required to stay

Jr. & Sr. Trekkers (6th - 12th Grade)

Adventure Length: 2 1/2 hours of cooking fun!
Saturday Dinner: 4:30 - 7:00pm
Menu: Top Chef Mystery Basket
Cost: $245 for up to 8 participants, $28 each additional partcipant
12 maximum participants
1 adult chaperone required to stay

 

 

 

 

  • No-Bake Cheesecake

    Ingredients:

    • 2 1/2 cups graham cracker crumbs
    • 1/2 cup white sugar
    • 1/2 cup melted butter
    • 3 (8 ounce) packages cream cheese, softened
    • 2 (14 ounce) cans sweetened condensed milk
    • 1/2 cup lemon juice
    • 1 teaspoon vanilla extract
    • 1 (12 ounce) container frozen whipped topping, thawed
    • 2 (21 ounce) cans cherry pie filling

    Directions:

    1. Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
    2. Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.
    3. Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.
Camp Cook
Our adult DateNight Cooking schedule is now available. Online registration now open. Check it out!.
Camp Cook
Whiskey soaked cherries, or champagne soaked strawberries dipped in chocolate are decadent holiday treats.Soak 2 hours before dipping.Enjoy!
Camp Cook
Needa night out? Grab a friend, a bottle of wine and join us for 2 hours of Valentine's and Chocolate Dreams 2/10. Still space available.
Camp Cook
Spring Break cooking camp March 15-18. Half and full day options for preschoolers and K-5th. Online registration opens February 15th.
Camp Cook
Summer Twenty Ten is here! Check out our exciting themes. Registration opens March 22nd, 2010.