Adventures To Go. Camp Cook in Houston.

What are Adventures-to-Go™?

Creative and purpose driven cooking activities appropriate for children and youth ages 2-13 years old in Daycare, Montessori, Day School, Mother's Day Out, MOPS groups, after school programs, and summer camps. We bring these activities to your location OR you may come to ours. All activities provide an educational and fun cooking experience for participants.

Camp Cook Location Availabilty:

We can accomodate 30 children in our large room, and 15 children in our small room. If you come to our location, the following days and times are available for booking:

Monday's and Thursday's 10am - 2pm

Your Location Availabilty:

Our teams are available for booking at your location 9:00am - 6:30pm Monday - Friday.

How to Reserve a Date?

A non-refundable $50 deposit is required to make a reservation. The deposit will be applied to the balance of your Adventure-to-Go™. Final balance is due at completion of services on your adventure day. Call our office for additional details, pricing information, and to make a reservation at 281.855.9779. Inquire about volume discounts. If we travel to you and your site is more than 15 miles from our central office there is an additional travel fee of $20.00 applicable.

PRICING AND ACTIVITY CHOICES? Contact our office at 281.855.9779 .

Pork & Ginger Wontons w/Chinese Brocolli Slaw.

Utensils:

Mixing bowl
Measuring cups and spoons
Wooden spoon
Large sheet parchment paper for wonton work surface
Saute pan
Small liquid measuring cup with water
Pastry brush

Ingredients: Pork & Ginger Wontons

12 wonton wrappers

1 cup Napa cabbage, chopped and salted

1/4 tablespoon salt

1/4 pound ground pork (not lean)

1 tablespoon minced ginger

1 tablespoon soy sauce

1 1/2 tablespoons seasame oil

2 tablespoons egg beaters

1 cup chicken stock

Seasame oil

Combine all ingredients, except chicken stock and wonton wrappers into mixing bowl. Mix thoroughly to combine.

Layout wonton wrappers on work surface. Make sure they aren't over lapping. Place a small amount of filling in the middle of the wrapper. Lightly brush edges with water and up to the filling. Fold the wrapper in half to form a half moon shape. Pinch edges tightly together.

In a hot saute pan coated with seasame oil place wontons into pan and cook until the bottom is browned. Add chicken stock, being careful not to get burned as the liquid will splatter. Cover pan with lid. Check in 5 minutes. Once the wontons are firm and fully cooked the stock will have evaproated and the bottoms crisped up.

ENJOY! Makes 12 wontons. Serve with your favorite dipping sauce and brocolli slaw.