Spring Break 2010: March 15-18, 2010
Daily Themes:
Monday: The Happy Herb & Sassy Spice
Herbs and spices are so versatile and yummy. Explore a variety of herbs and spices. We will learn how they bring complimentary flavors to our food and boost our everyday antioxidants. Participants also learn how to plant their favorites just in time for spring. So many flavors, so little time!
AM: Basil and Chicken Bites and Fruity Ginger Parfaits
PM: Rosemary P'uffins and Cinnamon Apple Crunch.
Tuesday: Meet Meat
Marvelous meat...oh so many choices. Our special guests for the day include beef and chicken. We will check out some exciting dishes all young cooks can prepare for their themselves and their families.
AM: Beefy Turtle Bean Burritos w/ Spring Salsa
PM: Ch'easy Stuffed Chicken Breasts w/ Cool Candied Carrots
Wednesday: Green Cuisine
Fruits and veggies you say? Come explore some creative and yummy ways for even picky eaters to get five servings each day.
AM: Zippy Zucchini Bread and homemade Outrageous Orange Jam
PM: Really Greek'y Wraps w/Green Dressing, and Super Surprise Spuds.
Thursday: Super Snazzy Sweets
Super sweet, attractive, and healthy too! Learn some very sneaky ways to get significant nutrition into these delicious treats. Your sweet tooth and mom will thank you!
AM: Amazing Stuffed Apples w/Creamy Caramel Sauce and Cinnamon Oatmeal Cookie Pops
PM: Morning Sunburst Nacho w/Mango Salsa
Camp Schedule for Lil'Adventurers:
- Drop off program daily, Monday-Thursday
- AM half day: 9am-Noon
- Preschoolers 3years-6years are grouped by age for learning at their level.
- We have expanded our kitchen to include a room especially for preschoolers!
Camp Schedule for Adventurers & Explorers:
- Daily, Monday-Thursday
- K-5th graders are grouped by age for learning at their level.
- Before Camp: 7:30-8:45am
- AM half day: 9am-Noon
- Lunch Bunch: Noon-12:55 (for full day campers)
- PM half day: 1-4pm
- Full day: 9am- 4pm (register for both AM & PM)
- Age groups are based on the age/grade your child is for 2009/2010 school year.
Cost: Includes chef hat, all materials, food, and copies of recipes.
- Before camp: $25/week
- AM half day: $32/day OR $128 for week (4 days)
- PM half day: $32/day OR $128 for week (4 days)
- Full day: Register for both AM and PM
- No registration fee.
- Register for whatever combination of days fits your schedule and budget.
- Sibling discount. Space VERY limited.
