article thumbnailWOW! Workshops

(Workshops on Wednesdays)


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article thumbnailSpring Class Schedule

  2010 schedule updated!


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Adventures To Go


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article thumbnailBirthday Adventures

Birthday Adventures - Hand-on cooking with pa [ ... ]


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article thumbnailSpring Break Camp 2010

Register now!


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fall cooking classes fall cooking classes

Spring Schedule  Mar 22- May 21, 2010

Mondays:

10am-3pm
Reserved for homeschool classes and groups.

4-9pm
Reserved for private classes, workshops, & group events

Tuesdays:

10:15-11:30am bi-weekly
Mommy/Daddy & Me for Lil' Adventurers

12-5pm
Reserved for private classes & group events

6-7:30pm as scheduled
Adventurers & Explorers

Wednesdays:

10:15-11:30am bi-weekly
Mommy/Daddy & Me for Lil' Adventurers

12-5pm
Reserved for private classes & group events

6-7:30pm as scheduled
Adventurers & Explorers

6:30 - 8:30pm
WOW! Workshops on Wednesdays

Thursdays:

10am-2pm
Reserved for private classes, weekday birthdays, & group events

10-11:30am bi-weekly
Books & Cooks:  Storytime Fun
Lil' Adventurers

5-6:30pm weekly
Explorers

7-8:30pm weekly
Jr. & Sr. Trekkers

Fridays:
10:00-11:30am  bi-weekly 
Books and Cooks: Storytime Fun
Lil' Adventurers

 

11:00am - 1:00pm bi-weekly
Cook, Chat, & Chew
Adults

4-9pm
Reserved for private classes, workshops, & group events

Saturdays:

2nd Saturday of the month
Mommy/Daddy & Me for Lil' Adventurers
10:15 -11:30am

2nd Saturday of the month (Begins March 13th)
Date Night Cooking™ for couples 
7:30 - 9:30pm

3rd Saturday of the month
Adventures & Explorers
10-11:30am

Reserved for birthday parties, workshops, & group events
1-9pm

All our programs require pre-registration. Saturday dates are subject to change depending on holidays, etc.

Looking ahead: Fall 2010 registration opens August 2nd and classes begin August 31.

  • No-Bake Cheesecake

    Ingredients:

    • 2 1/2 cups graham cracker crumbs
    • 1/2 cup white sugar
    • 1/2 cup melted butter
    • 3 (8 ounce) packages cream cheese, softened
    • 2 (14 ounce) cans sweetened condensed milk
    • 1/2 cup lemon juice
    • 1 teaspoon vanilla extract
    • 1 (12 ounce) container frozen whipped topping, thawed
    • 2 (21 ounce) cans cherry pie filling

    Directions:

    1. Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
    2. Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.
    3. Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.
Camp Cook
Our adult DateNight Cooking schedule is now available. Online registration now open. Check it out!.
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Whiskey soaked cherries, or champagne soaked strawberries dipped in chocolate are decadent holiday treats.Soak 2 hours before dipping.Enjoy!
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Needa night out? Grab a friend, a bottle of wine and join us for 2 hours of Valentine's and Chocolate Dreams 2/10. Still space available.
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Spring Break cooking camp March 15-18. Half and full day options for preschoolers and K-5th. Online registration opens February 15th.
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Summer Twenty Ten is here! Check out our exciting themes. Registration opens March 22nd, 2010.