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  2010 schedule updated!


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Birthday Adventures - Hand-on cooking with pa [ ... ]


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Register now!


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fall cooking classes fall cooking classes

Winter Schedule Jan 6 - Mar 12, 2010 
Spring Schedule  Mar 22- May 21, 2010

Mondays:

10am-3pm
Reserved for homeschool classes and groups.

4-9pm
Reserved for private classes, workshops, & group events

Tuesdays:

10:15-11:30am bi-weekly
Mommy/Daddy & Me for Lil' Adventurers (begins March 23)

12-5pm
Reserved for private classes & group events

6-7:30pm as scheduled
Adventurers & Explorers

Wednesdays:

10:15-11:30am bi-weekly
Mommy/Daddy & Me for Lil' Adventurers (begins March 24)

12-5pm
Reserved for private classes & group events

6-7:30pm as scheduled
Adventurers & Explorers

6:30 - 8:30pm
WOW! Workshops on Wednesdays

Thursdays:

10am-2pm
Reserved for private classes, weekday birthdays, & group events

10-11:30am bi-weekly
Books & Cooks:  Storytime Fun
Lil' Adventurers (begins March 11, 2010)

5-6:30pm weekly
Explorers

7-8:30pm weekly
Jr. & Sr. Trekkers

Fridays:
10:00-11:30am  bi-weekly 
Books and Cooks: Storytime Fun
Lil' Adventurers (begins March 12, 2010)

 

11:00am - 1:00pm bi-weekly
Cook, Chat, & Chew (Begins March 19th)
Adults

4-9pm
Reserved for private classes, workshops, & group events

Saturdays:

2nd Saturday of the month
Mommy/Daddy & Me for Lil' Adventurers
10:15 -11:30am

2nd Saturday of the month (Begins March 13th)
Date Night Cooking™ for couples 
7:30 - 9:30pm

3rd Saturday of the month
Adventures & Explorers
10-11:30am

Reserved for birthday parties, workshops, & group events
1-9pm

All our programs require pre-registration. Saturday dates are subject to change depending on holidays, etc.

Looking ahead: Fall 2010 registration opens August 2nd and classes begin August 31.

  • Italian Meatball and Cheese Tortellini Soup

    Ingredients:

    • 2 tablespoons butter
    • 1 onion, diced
    • 1 tablespoon minced fresh garlic
    • 2 quarts beef stock
    • 1 (12 ounce) can diced tomatoes
    • 1/2 cup green beans
    • 1/2 cup diced carrot
    • 1/2 cup chopped kale
    • 1 tablespoon Italian seasoning
    • 1 bay leaf
    • 1 pound frozen, cooked Italian-style meatballs - thawed
    • 1 pound fresh cheese tortellini
    • 2 tablespoons grated Parmesan cheese

    Directions:

    1. Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes. Pour the beef stock into the pot; add the tomatoes, green beans, carrot, kale, Italian seasoning, and bay leaf. Bring the mixture to a boil. Stir in the meatballs and tortellini; return to a boil and cook another 5 minutes. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve.
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Our adult DateNight Cooking schedule is now available. Online registration now open. Check it out!.
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Whiskey soaked cherries, or champagne soaked strawberries dipped in chocolate are decadent holiday treats.Soak 2 hours before dipping.Enjoy!
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Needa night out? Grab a friend, a bottle of wine and join us for 2 hours of Valentine's and Chocolate Dreams 2/10. Still space available.
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Spring Break cooking camp March 15-18. Half and full day options for preschoolers and K-5th. Online registration opens February 15th.
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Summer Twenty Ten is here! Check out our exciting themes. Registration opens March 22nd, 2010.