article thumbnailAdventures To Go

Adventures To Go


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article thumbnailBirthday Adventures

Birthday Adventures - Hand-on cooking with pa [ ... ]


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article thumbnailSpring Class Schedule

  2010 schedule updated!


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article thumbnailWOW! Workshops

(Workshops on Wednesdays)


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article thumbnailSpring Break Camp 2010

Register now!


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adventures to go

What are Adventures-to-Go™?

Creative and purpose driven cooking activities appropriate for children and youth ages 2-13 years old in Daycare, Montessori, Day School, Mother's Day Out, MOPS groups, after school programs, and summer camps.  We bring these activities to your location.  All activities provide an educational and fun cooking experience for participants. 

Summer Twenty 2010:

Alphabet Adventures™
Ages:  Pre-K

StoryTime Fun™
Ages:  Pre-K

Incredible Edible Fun™
Ages: Pre-K OR 5-11 year olds

Snacktivities™
Ages:  5-11 year olds

QUESTIONS? Contact our office at 281.855.9779 for pricing. 

How to Reserve a Date?

A non-refundable $50 deposit is required to make a reservation. The deposit will be applied to the balance of your Adventure-to-Go™. Final balance is due at completion of services on your adventure day. Call our office for additional details, pricing information, and to make a reservation at 281.855.9779. Inquire about volume discounts. If your site is more than 15 miles from our central office there is an additional travel fee of $20.00 applicable.

Reserve your date early!  These are popular programs and we typically are booked for the summer by the end of April.  Adventure-to-Go™ teams are available 9:00am - 6:30pm Monday - Friday. 

  • No-Bake Cheesecake

    Ingredients:

    • 2 1/2 cups graham cracker crumbs
    • 1/2 cup white sugar
    • 1/2 cup melted butter
    • 3 (8 ounce) packages cream cheese, softened
    • 2 (14 ounce) cans sweetened condensed milk
    • 1/2 cup lemon juice
    • 1 teaspoon vanilla extract
    • 1 (12 ounce) container frozen whipped topping, thawed
    • 2 (21 ounce) cans cherry pie filling

    Directions:

    1. Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
    2. Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.
    3. Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.
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Our adult DateNight Cooking schedule is now available. Online registration now open. Check it out!.
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Whiskey soaked cherries, or champagne soaked strawberries dipped in chocolate are decadent holiday treats.Soak 2 hours before dipping.Enjoy!
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Needa night out? Grab a friend, a bottle of wine and join us for 2 hours of Valentine's and Chocolate Dreams 2/10. Still space available.
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Spring Break cooking camp March 15-18. Half and full day options for preschoolers and K-5th. Online registration opens February 15th.
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Summer Twenty Ten is here! Check out our exciting themes. Registration opens March 22nd, 2010.