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  2010 schedule updated!


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Birthday Adventures - Hand-on cooking with pa [ ... ]


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About Us

preK

At Camp Cook we provide a unique and purpose driven cooking experience.  We teach people of all ages the basic life skill of cooking using a variety of age-appropriate, educational and creative curriculums.    

Our Philosophy of Cooking

We believe learning to cook and working together in the kitchen contributes to the development of important and essential life skills.  All recipes are time-tested in our kitchen and are original to Camp Cook.  We always use fresh ingredients and we strive to use organic and locally grown ingredients whenever we can.

Who do we Serve?

  • Individuals
  • Families
  • Businesses
  • Home School Groups
  • Churches
  • Community Groups
  • Girl Scouts / Boy Scouts
  • Mother's Day Out
  • Childcare Facilities
  • Private Schools

Like you, all we really want is for our kids and families to be happy, confident, and know they can make a difference in our world! We invite you to experience BIG cooking adventures with us. We look forward to serving YOU!

  • Pork & Ginger Wontons w/Chinese Brocolli Slaw.

    Utensils:

    Mixing bowl
    Measuring cups and spoons
    Wooden spoon
    Large sheet parchment paper for wonton work surface
    Saute pan
    Small liquid measuring cup with water
    Pastry brush

    Ingredients:  Pork & Ginger Wontons

    • 12 wonton wrappers
    • 1 cup Napa cabbage, chopped and salted
    • 1/4 tablespoon salt
    • 1/4 pound ground pork (not lean)
    • 1 tablespoon minced ginger
    • 1 tablespoon soy sauce
    • 1 1/2 tablespoons seasame oil
    • 2 tablespoons egg beaters
    • 1 cup chicken stock
    • Seasame oil
    1. Combine all ingredients, except chicken stock and wonton wrappers into mixing bowl.  Mix thoroughly to combine.
    2. Layout wonton wrappers on work surface.  Make sure they aren't over lapping. Place a small amount of filling in the middle of the wrapper. Lightly brush edges with water and up to the filling.  Fold the wrapper in half to form a half moon shape. Pinch edges tightly together.
    3. In a hot saute pan coated with seasame oil place wontons into pan and cook until the bottom is browned. Add chicken stock, being careful not to get burned as the liquid will splatter.  Cover pan with lid.  Check in 5 minutes.  Once the wontons are firm and fully cooked the stock will have evaproated and the bottoms crisped up.
    4. ENJOY!  Makes 12 wontons.  Serve with your favorite dipping sauce and brocolli slaw.
Camp Cook
Our adult DateNight Cooking schedule is now available. Online registration now open. Check it out!.
Camp Cook
Whiskey soaked cherries, or champagne soaked strawberries dipped in chocolate are decadent holiday treats.Soak 2 hours before dipping.Enjoy!
Camp Cook
Needa night out? Grab a friend, a bottle of wine and join us for 2 hours of Valentine's and Chocolate Dreams 2/10. Still space available.
Camp Cook
Spring Break cooking camp March 15-18. Half and full day options for preschoolers and K-5th. Online registration opens February 15th.
Camp Cook
Summer Twenty Ten is here! Check out our exciting themes. Registration opens March 22nd, 2010.